Hash Browns is considered breakfast food that is served as a side dish next to omelets , eggs, pancakes, waffles or meat. We always made this recipe for breakfast on occasional weekends. My kids love it and my husband makes the best ...

In writing a story the other day for Saveur, about the evolution of my kitchen, I was made aware once again of how much one's work space is a reflection of the person whose domain it is. Over the years I've not only become attached to ...

I prepared this soup last week and took some video clips to show you as well! The recipe is so simple and it make enough to freeze some or give to your friends and family. Everyone loves some good home made soup as the colder weather ...

Penne pasta in a cream sauce with parmesan, bacon, tomatoes and fresh basil.

This quick and tasty applesauce recipe has become a standbye in our house from September to early November. We love it on our oatmeal in the morning or with a scoop of vanilla frozen yogurt.

I don't make nearly enough trips to Napa as I would like considering the large number of fantastic fine dining restaurants there. Usually, when my dad is.

Here is a simple twist to add a little excitement to the average corn side dish. The corn and zucchini compliment each other nicely and the presentation looks wonderful. Corn-Zucchini Medley. 4 ears bi-color corn on the cob ...

Whole chicken cooked in the slow cooker with a zesty blend of seasonings.

Oven Roasted Potatoes 6 potatoes, peeled and cubed 1/2 small onion, chopped 2-3 tablespoons reserved bacon fat salt, to taste black pepper, to taste paprika, to taste. Preheat your oven to 375 degrees F. Melt the bacon fat in the bottom ...

I prepared this tonight for dinner and it went over VERY WELL! I served it with some browned potatoes and a fresh corn & zucchini medley. Everyone always asks me for photos—so I made sure to grab my camera this time. ...

At one point I used to Tivo half of the Food Network's programming but now I have it down to just a few. The celebrity chefs I still enjoy watching include Ina Garten, Ellie Krieger, and Anne Burrell. I especially love how exuberant ...

A couple weeks ago, my girlfriend Katie and I took a much needed vacation. We stayed in Virginia Beach for 5 days. It was so nice there. Our hotel room had a balcony right on the beach front. So peaceful to sleep with the sounds of the ...

I'm off to San Diego this week to visit with the folks at Kashi. I grew up in the area and one thing I miss about not living there is good Mexican food. Still, we manage to make decent versions...

Ideas to get you out of a salad rut and and flavor and texture to the greens.

The cuisine of Morocco is rated among the best in the world. ... BBQ RIBS IN CROCK POT. Sprinkle ribs with salt and pepper. ... crock pot. Pour in BBQ sauce. ... This is a content summary only. Visit my website for full links, ...

In some of my other sprouts recipes I add in richness, texture and flavor with nuts or bacon but this one is pretty much sprouts forward, with complementary onion, carrot, red pepper and fresh herbs to add depth to the flavor.

1 week menu, complete grocery list and printable recipes. Includes 6 dinners and 1 dessert.

COOKS. COM RECIPE CALLED FOR: 4 whole chicken breasts 1 onion, chopped 1 large can mild red enchilada sauce 1 large can green chili sauce 1 lb grated cheese (Jack, Cheddar, sharp) 24-30 small corn tortillas ...

Baked apple dessert with sweet brown sugar and oat topping.

This is a super simple recipe to create some “pretzel wands” for Halloween. This recipe can easily be adapted for any holiday, just use the appropriate colored sprinkles. long pretzel rods white dipping chocolate ...

The smell of warm cinnamon rolls permeated the halls of our school today. You can imagine how many visitors I had popping their heads or their bodies into my classroom to find out what we were cooking that smelled so delicious. ...

Greetings, all. There is a pleasant little video of Judith on the Wall Street Journal's website. It's worth a look. It's accompanied by a brief Q&A. categories Uncategorized | kenschneider | October 2, 2009 ...

First, how to poach an egg. If you've seen the movie Julie and Julia, you know how hard it is to poach an egg in boiling water. Here's a video from Oakland Tribune Food Editor Jenny Slafkosky showing you how:...

An easy, inexpensive potato soup that can be made in less than 30 minutes with only 4 ingredients.

Knock down, drag out, punch you in the face awesomeness. Last week I stopped by The Swinery and picked up some bacon dogs and after about 5 minutes of stomach storming (brain storming) I decided I would make their bacon dog the center ...

Calling all ghosts, goblins, witches and werewolves! Being that today is October 1 and Halloween is only a few weeks away, I figured I'd start preparing some fun holiday recipes and info for you all. I know many of you love this time of ...

October is here! Halloween is just around the corner. Though I would start sharing some Halloween recipes. 12 oz orange juice concentrate, frozen 12 oz white grape juice 2 liters Sprite 1 pint sherbet, lemon ...

One of my contributions to the “eat local” movement is to buy more of the huge sweet scallops at the docks down the street here in Portland, Maine. Last night I paired them with slices of Caribbean red papaya, a honey-lime sauce and a ...

About 20 years ago my wife and I were in Philadelphia shopping and went into a then popular restaurant that served only soup and salad combinations for lunch. The salad bar was extensive and the soup usually interesting but mostly, ...

2 pounds round steak — lean 2 green peppers — sliced thin 2 tablespoons dried onions — minced -or- 1/2 minced fresh small onion 1 cup beef broth 2 tablespoons low sodium soy sauce 1/2 teaspoon ground ginger 1 garlic clove — minced ...

Is there a food blogger out there who has seen the movie Julie and Julia who has not felt a burning desire to whip up a pot of Beef Bourguignonne? And no wonder! This was amazing! It made me very happy to see that this is the recipe for ...

2 (8 oz.) packages cream cheese, softened 3/4 cup sugar 2 eggs 1 tablespoon lemon juice 1 teaspoon vanilla. Vanilla wafers 1 large can cherry pie filling. Beat cream cheese, sugar, eggs, lemon juice and vanilla until light and fluffy. ...

Feelin' hot hot hot. I've been waiting a long time to use my ghost chili paste. I finally had the chance to use it with this recipe and it definitely set this chicken on fire in more ways than one. If you use the ghost chili properly ...

Cooks.com has a listing of Halloween goodies that includes Halloween funnel cakes. Any reason to make Funnel Cake is good enough for me! Check the clever ways to make non-edible Halloween treats as well as tips on bypassing the sugar ...

Here are some recipes that were submitted to my blog carnival many months ago. I apologize for the delay, but here they are. :-) Hope you enjoy some of these. Chris presents Try these 7 incredible Indian dishes for your instant OM! ...

Nerdy Baker Blog Photo Hi! I'm Jess, the Nerdy Cook. I am a professional eater & amateur chef. I love everything about food & I'm always on the look out to learn more. This blog is a spin off from my other blog & it'll detail my ...

Who says all sweets are unhealthy? The MUFA (monounsaturated fatty acid) for this Flat Belly Diet dessert recipe is safflower oil. Lemon Cupcakes with Citrus Icing 55 minutes 12 servings 316 calories MUFA : Safflower Oil Cupcakes ...

Sometimes cooking just doesn't work out. It's rare that I make something completely inedible, but I have turned out several less than delicious dishes.

Some years ago when we spent a lot of time in England the Queen was coming to the seaside town where we had a condo to commemorate a historic occasion. As part of the event somebody decided, for some not clearly defined reason, ...

Now that school is back in session, lunch is a hot topic. With that in mind, please be sure to check out my article in The Oregonian. I feature Patty Luckhurst, an amazing lunch lady who hails from a remote corner of Alaska. ...

ctag-newmix hehe. Not quite. Many of you might not know that besides my cooking, I also have a passion for music. I DJ and Produce electronic music. Here is a house mix that I performed with my brother Chris. I hope you enjoy! ...

I need to buy a presentation pan for fish…..yikes! Anyway, cooked some dinner up last night while I'm on my little break between quarters. I just need to keep up the practice so it doesn't really matter who is there to eat it or not. ...

Greek version of the Sicilian sweet frozen dish: Granita. Easy to prepare, popular throughout italy Granita consist of water, sugar, a flavouring subs.

When CK and I were first dating he lived in Westborough which was just a short jaunt to the Cold Stone Creamery on route 9. When you're thin and in brand new love it's easy to forget that one day four years later all of those trips to ...

This recipe calls for Ghee. Ghee is made by simmering unsalted butter in a large pot until all water has boiled off and protein has settled to the bottom. Read more about ghee here. To prepare ghee, use 1 lb. of unsalted butter. ...

Photo Courtesy of Sippitysup.com. Greg over at Sippitysup.com has done it again! He took a recipe of mine and made it a piece of artwork. A few months ago I won a contest on his site and he passed out my recipe for this at the Los ...

Cipollini onions [chihp-oh-LEE-nee] have become a fall favorite in our house over the last few years, since I first encountered them in a jar at the antipasti counter at an Italian specialty store. They're sweeter than almost any other ...

I hadn't planned to write another book after The Tenth Muse, which included at the end about fifty recipes that represented different phases of my life in food. The final items in that recipe section reflected some of the ways I go ...

Flat Belly Diet by Liz Vaccariello is a New York Times bestselling book and eating plan based incorporating monounsaturated fatty acids (MUFAs) into every meal to target belly fat. First she has you follow a four-day plan of prescribed ...

This event was a blast. I was working the event as a Chef assistant on Saturday and Sunday and I was able to work alongside the best Italians Chefs in Seattle. Getting to the big stage is a long journey so I had an immediate respect for ...

Blog post describing why GetMeCooking are using OpenID for user login and registration.

QuirkyCooking.com is a London-based food blog/website. It's intended as a personal collection of recipes, observations on food-related news, festivals and events, features, tips and facts.

I know, I know we have all heard it before. This NEW THING is the “BEST THING SINCE SLICED BREAD.” To tell you the truth, we think it just might be if you want to put a HUGE LOAF in your wallet. We’ve seen a lot of people making all sorts of promises out there but how many of them have the potential to go VIRAL??? And when I say Viral, Blastoff!

91 year old cook and great grandmother, Clara, recounts her childhood during the Great Depression as she prepares meals from the era. Learn how to make simple yet delicious dishes while listening to stories from the Depression. www.GreatDepressionCooking.com

Are you a chef? Looking for a chef? Know someone in the catering business? Planning a party? Looking to eat more nutritiously? Book of Cooks.com is an online social networking/directory site that will help connect chefs based on geographic area and specialties.

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Eggless and vegan. So beautiful!!

Hi guys, just a heads-up post. Since I love food and I eat a lot, I recently decided to create a food blog, FrustratedCook.com, where I will showcase my *hidden* talent with cooking --- as a frustrated cook.

Great recipe for Stuffed Pepper Soup on the challenge you to cook blog!

'It will be a beautiful golden brown and very tender when done.'

FOX Morning News (Houston) featured EgglessCooking.com and selected the website of the day for May 26, 2009. Check out the video clip!

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93 year old cook and great grandmother, Clara, recounts her childhood during the Great Depression as she prepares meals from the era. Learn how to make simple yet delicious dishes while listening to stories from the Great Depression. www.GreatDepressionCooking.com

BBQ Ribs - Oven Style Here is a great way to get ready for the summer BBQ Rib Season. Oven roasting the ribs will allow you to try out a new BBQ Sauce without having to fire up the grill just yet. You'll be thrilled with the tender BBQ Ribs. When summer comes you can slow cook in the oven then grill for your guests.

Enter your email to signup for the Cooks.com Recipe Newsletter. Results 1 - 10 of 16 for mimosa. For passion mimosa substitute passion fruit juice for.

Recipe for Grilled fillet mignon topped with Cashel bleu cheese and served on a bed of barley risotto.

The Complete Library Of Cooking contains over 900 total pages that cover all the various phases of the subject of cooking, Whether you are a novice just learning how to cook, an experienced cook or maybe you are thinking about a career in culinary arts, this collection is perfect for you

I found this ‘meaty’ Shepherd’s Pie recipe from the VegCooking.com website. It’s a wonderful alternative to a regular Shepherd’s Pie that will satisfy the staunchest meat-eater - like my father-in-law. He’s a meat n’ potatoes kind of guy if ever you’ve met one, but he still requests this dish from me just about every time I see him. Enjoy!

I was searching for spinach soup, and I came across this recipe. It is absolutely fantastic. However, if you want a more low fat version, you can use half of the butter (or even less) without sacrificing the flavor very much.

Enter to win $150 gift certificate to cooking.com and a case of Dreamfields pasta. 10 second prize winners get a case of Dreamfields pasta. Great contest for diabetics or anyone that loves good food and cooking. Easy to enter. Good luck!

This is an easy and delicious recipe for Moroccan lemon chicken tagine with preserved lemon and olives.

When we were seeking out a better way to eat healthy, we realized so many methods stripped out the minerals and vitamins from food. After lots of searching, we decided to market and sell the surgical stainless steel cooking ware that works. We will update this in the future when the site is accepting orders.

Stainless-Steel-Cooking.com is just about to be live.We discovered that healthy cooking is really about not letting the vitamins and minerals escape from the food. After searching around the internet, we decided what better way to spread our passion than to sell the surgical stainless steel cooking ware we have discovered. Updates coming soon

Almost too many resources listed here, but still a good resource in and of itself.

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Cooking.com is a leading online retailer of kitchenware and houseware items.

It is a time old traditional recipe. Note the secret ingredient.

Another recipe from The Kingsleigh Inn B&B in Southwest Harbor, Maine. These are an absolute guest favorite and have been for years!

Recipe from The Kingsleigh Inn B&B in Southwest Harbor, Maine - great for breakfast, brunch or dessert!

This is possibly the coolest idea for a website that I've seen in a long time. It's called MediClim, and its purpose is to monitor changing weather patterns where you live, and alert you to triggers for the health issues you have!

Warning: May contain traces of SPAM.

Great gift ideas from Pillsbury and cooking.com for not a lot of money

Homestyle cooking is all of these wonderful recipes that we enjoy, including butter and whipping cream, pie, and so on. Food delicious, we all like it. The difficulty is that it is not in line with current knowledge, health foods should be so, we are worried that problems such as high cholesterol and heart problems

When you beat in your 192,000 eggs, make sure you use the yolks ONLY. Otherwise everything will be ruined and you'll have to start all over again!

A good recipe for taboule.

Cooking.com is currently offering $20 off of $200 in online purchases. It’s also offering Free Standard Shipping on Top Brands at Cooking.com! (Use coupon code C99274 at checkout, exp. 10/31)

If you have a website that uses CPanel, this script will help you easily create automatic backups of your entire site at whatever intervals you choose.

Cooking Recipes for quick and light cooking, holidays and parties and more.

This recipe from cooks.com went over so well a couple weekends ago! We only had a 1.5 lb salmon so I cut back the quantity some… it still turned out marvelous. The olives especially add a unique taste. I believe the next bbq venture shall be shark! Keep watching ;)

This is a great video on how to simply grow fresh cooking herbs at home. Great for winter cooking.

This is a great blog. Has info about how to cook food fresh.

This is the worst masaman curry recipe I have ever come across! Food and Wine, shame shame! Neither Chinese five spice powder, cumin, cayenne, nor turmeric are part of Massaman curry. UGH! and even Plum tomatoes??Fortunately there are real Thai recipes at CHEZ PIM'S website written by a real Thai person with good taste.

Get huge discounts with cooking.com coupons. Pretty much anything you may need for your kitchen.

Food blog that covers all aspects of the foodie realm including recipes, restaurant reviews, wine, mixology, bars, shopping, product reviews, and travel.

When you're looking for a recipe with certain ingredients or by a particular chef, hit up Five Mushrooms, a multi-recipe site search engine which includes results from Allrecipes.com, the Food Network, Yahoo! Food, Cooking.com and Epicurious among others.

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What kitchen and cooking skills are age-appropriate for young children? Spending time cooking with kids can help them develop skills far beyond the kitchen.

So you thought mom's meatloaf was bad? Well it actually gets worse with this recipe submitted to cooks.com for "Weiner Water Soup".

A cooking site with a difference right down to featuring cooking videos on its front page. Recipes include how to cook chicken, salmon, lobster, rice and other foods the Aussie way

DonnaTMann - Good researchable data base for any recipe!

pinkrosesgirl - Awsome.:)

gretchend - chocolate cherry cake is to die for

soupanyone - I Love This Site it's Great Everyone Can Join these wonderful homes em dinner cooked by you or someone you know enjoy

Lokito - This website's logo is clearly broadcasting a subliminal reference to a certain type of rooster otherwise known as a cock. Or maybe I've been watching gay porn in my sleep without knowing it.

epinionatedannie - If you're just out of ideas then the site can be a 'meal' saver...

jannles - Easy recipes for anything you can think of it seems.

alexion - if you need help for Thanksgiving

JasonCoolKat - A fantastic site to find good recipes.

JT - This is a good recipe site.

kmanguchei - this is my spot for finding obscure and comfort food recipes, ingredient substitutions, "what to do with..." cooks.com has saved my dinner many times.

I'm making a (hopefully) easy pie. I'm using this crust recipe http://www.cooks.com/rec/view/0,1737,150187-241201,00.html and this filling recipe http://vegweb.com/index.php?topic=21306.0 How would I make the pie with these methods? Am I supossed to bake the crust, then put in the filling and bake it again? And I want to do that criss-cross crust top thing like in Cinderella.

Im going to make apple crepe filling and it says "cook until tender". how do i do this?? im using this recipe - http://www.cooks.com/rec/view/0,185,153187-235206,00.html

Anyone care to share there recipe for a good pesto ? Ive looked on cooks.com and all recipes but im interested in yours. =) thanks!

I recently asked a question about finding unhealthy food and got some great answers but I want a website that has recipes for unhealthy food only. I don't mean just the normal recipe websites like all-recipes or cooks.com.

i was watchin the today show and heard about a website where you put in what you have in your kitchen and it finds recipes for those foods. i know its ___cook.com i just remember what the first part is. does any one know?

This is the recipe: http://www.cooks.com/rec/view/0,161,155175-226194,00.html I'm not putting in the peppers or unions, but i forgot to buy the pizza sause. Will it work with Ragu or will it taste weird? I have "Sweet Itallian Sausage & cheese" Ragu, and "Parmesan & Romano" Ragu. Will one of those work as a replacement?

I got a cheap one from Walmart for Christmas once, but ended up throwing it out because the bread was just horrid, hard as a rock. Are there any machines out there that you like and if so, which ones? Was looking on Cooking.com and just wondering which is the best?

http://www.cooks.com/rec/view/0,184,159174-224194,00.html I made this recipe and cut it in half because I was only making 1 loaf, so I also used 1/2 of the yeast called for. Did I mess it up?

http://www.cooks.com/rec/doc/0,1926,146186-230200,00.html also i have bone in thighs with the skin on, should i pull the skin off? im not going to try to debone them, i am really bad at that. and can i use baby carrots insted of can? i am not a fan of canned vegis.thanks so much

Please view this link: http://www.cooks.com/rec/view/0,1747,133182-252193,00.html

http://www.cooks.com/rec/view/0,1837,151165-255204,00.html First steps in recipe for Raspberry Cobbler at above site say: "1/2 c. sugar 1/2 c. brown sugar 3 tbsp tapioca Mix together and cook over medium heat until thick." If by "tapioca" they mean either the instant "minute" tapioca, or tapioca flour, how is heating three dry ingredients over medium heat going to

does someone know where I can buy a baking stencil in england? baking stencil is something like these: http://www.kitchencritic.co.uk/upload/2008/07/kitchen-craft-shaker-stencils.jpg http://iweb.cooking.com/images/products/enlarge/686524e.jpg if someone know give me the name of the shop or if there's a website tell me too... I want a baking stencil for cakes and cupcakes!

if anyone has this: http://www.cooking.com/products/shprodde.asp?SKU=314383 and the recipe book that comes with it please help! i need to know the recipe for strawberry ice cream!! please answer ASAP! thanks

http://www.cooks.com/rec/doc/0,1947,133185-245199,00.html And if so, how much, and how do I change the recipe up?

I seasoned it, seared it for 12 min at 500 degrees (as per a 5 star recipe on cooks.com), added 1-1/2 cups of water and four cups of vegetables. I cooked it on 350 degrees for 2 hrs. What did I do wrong?

I'm gonna make her a nice big dinner! She likes all kinds of foods, and I'm making a whole meal, that means theres gonna be an appetizer, main course, side, drink, dessert! :) I'm not a very good chef, so my moms gonna help, but please go to http://www.cooks.com/ and find all the things, and copy and paste the links! Then I'll print out the recipes! Thanks so much! Bye!!!

http://www.cooks.com/rec/view/0,176,148170-232192,00.html 1/2 lb. (2 sticks) butter, not butter hahaha butter, not butter ?????????

My boyfriends Birthday is tomorrow and im gonna bake him a cake from scratch. I want to know if i should bake it today or wait till tomorrow heres the recipe http://www.cooks.com/rec/doc/0,176,150187-237194,00.html

OK so i was in the mode for something chocolaty or sweet but here i the problem i have no chocolate or candy or anything sweet besides juice or fruit does things won't stop my crave. so i go online and find a quick and easy brownie recipe. http://www.cooks.com/rec/view/0,166,133178-250193,00.html 6 tablespoons cocoa 1/4 cup butter 1 cup sugar 1/2 teaspoon vanilla 1/4 teaspoon salt 1/3 cup

I made a cake for friends just now, and i made Royal Icing from http://www.cooks.com/rec/view/0,166,152161-253200,00.html (without the tartar) But main question is, is the icing safe to consume? The egg whites are just mixed with the sugar and then the frosting is ready to be used. Are egg whites completely safe to be comsume in this manner?

I have semi-sweet chocolate chips but no more cocoa powder. This is the recipe I was looking at using. Can you help me figure out what needs to be eliminated out of the recipe or changed to accomidate the choc chips? http://www.cooks.com/rec/doc/0,1910,156160-225196,00.html

Okay so i have to make this: http://www.cooks.com/rec/view/0,196,156184-255203,00.html for a civil war reenactment. The directions are really simple but i'm unsure what a "moderate oven" is? Would someone like to clarify? Maybe what temperature that is? Thanks!

In this recipe : http://www.cooks.com/rec/view/0,1620,158167-255202,00.html do you think that it means for you to use bran cereal like you'd eat in a bowl with milk, or like the unprepared stuff that comes in a bag next to the oatmeal?

There seem to be as many recipes as there are Christian cults. Which of these is the true (tm) Jesus cake? 1. JESUS' CAKE http://www.cooks.com/rec/view/0,196,1581... Make a round chocolate cake (to symbolize our sins). ... this birthday cake for Jesus and explain the symbols to your children. 2. JESUS BIRTHDAY CAKE http://www.cooks.com/rec/doc/0,166,15418... Drain thawed strawberries, reserve .

http://www.cooks.com/rec/view/0,1826,145185-236197,00.html Omggg.. Thanks For Warning Me.... I Think Ill Just Make Some Scrambled Eggs With Cheese(Good Recipes Anyone?)

http://www.cooks.com/rec/doc/0,1726,152160-227207,00.html With using he above recipe, I need a side dish! Something light and healthy!! Need to know ASAP!! Thanks!

I was gifted an oval roasting pan made by Granite-Ware, like the one here: http://www.cooking.com/products/shprodde.asp?SKU=163281 I've already washed it out. Is there anything else I should do to prepare the pan, like rub it with oil or the like, before using it? Actually msjantastic this pan didn't come with instructions, which is odd because yeah typically they do.

I found this cheesecake recipe (Will post link below) but when I made it didn't cook all way. It puffed up al the way to the top of the pan and then it fell after we took it out of the oven. It was still very jiggly in the middle, but it was turning golden brown on top. What are some ways I could have it cook normally? Would a higher temp or bigger pan help?

http://www.cooking.com/products/shprodde.asp?SKU=652168 How is it? where can i find such utensils?

i can't tell if it is a legitimate spanish recipe: http://www.cooks.com/rec/view/0,1910,158167-251194,00.html

I love cooking. At home so far I've made a microwave cake, macaroni and cheese, pancakes, and more! I never made cupcake. I would like to learn how to make a microwave cupcake. I need it to be microwave because my mother broke the oven by over burning a chicken or turkey on Thanksgiving. Can you give a recipe for a cupcake and/or Brownies?

I am by no means a cook but I am trying. Last night, my husband and I wanted chicken so I made breaded chicken breast and corn on the cob. I looked on cooks.com or some such site and someone suggested i put a thin layer of mayonnaise on the chicken and then dip the chicken in the breadcrumbs. It came out GREAT! Now, I want to do something a little nuttier..but I need some input.

I'm looking for a new gadget for my kitchen, and I've settled on an immersion blender. My research has led me to choose between either the KitchenAid KHB300 (http://www.amazon.com/...) or the Bamix Delux (http://www.cooking.com...). The KA would be $80, the Bamix would be $130. The Bamix is the industry-accepted top of the line immersion blender. The KitchenAid is the runner up.

I have to make a recipe from Maryland and i wanted to make something called potato chip cookies. But i have no clue why they are from maryland. i cant find it anywhere but here is the link for the recipe...please help!! http://www.cooks.com/rec/view/0,1838,155160-249202,00.html

I tried to make buttercream frosting using this (http://www.cooks.com/rec/view/0,1830,154176-227199,00.html) recipe. The vanilla is way too strong. Is there anything I can add to lessen the taste of vanilla? I'm out of confectioners' sugar, and I don't want to mess up the frosting.

I am making this recipe...and it doesn't specify if it's a 9 by 13 or 9 by 9. Can anyone tell just by looking at the recipe? http://www.cooks.com/rec/doc/0,196,145178-232203,00.html Ok, thanks :)

http://www.cooks.com/rec/view/0,198,130191-246195,00.html I'm undecided on what to cook for dinner this week-end and I want to try to make something new. :) Please be honest but not rude. Thanks! Tom - Thanks for the suggestion but my BF doesn't like tomatoes or tacos.

Im making this recipe for choco chip cookies. http://www.cooks.com/rec/view/0,1610,150188-249200,00.html Notice it says 2 sticks of butter I don't have any butter only margarine I was wonderting if i can use margarine instead of butter/ If so how much margarine is equivalent to 2 sticks of butter.

Im going to make a Lemon Meringue Pie today, but, what should I do? Should I cook the filling or not? Heres what I want to use: - (heres the filling and topping I wanna make:)http://www.cooks.com/rec/doc/0,1937,146168-228203,00.html - (and heres the pie crust I wanna make: http://www.wikihow.com/Make-a-Baked-Vegetable-Oil-Pastry-Shell) So, should I just bake the pie crust, and put the filling and

Im making this for one of the things to eat today. Heres the recipe: http://www.cooks.com/rec/view/0,1950,149188-234204,00.html. Now, inted of 12 oz of pasta(1 and a half cups), i used 1 pound of it. And now, all the other things i have to do, like the butter, should be a different measure! But, i dont know how much of everything to use!!! "What are the measurments of everything now??

I found this recipe http://www.cooks.com/rec/doc/0,1612,158180-240201,00.html, but I have never used anything other than water as a base for soup so I don't know if it will work. If anyone knows any other potato soup recipes without onions in it could you post them?

if not what substance can you use instead and here is what site i used http://www.cooks.com/rec/doc/0,1735,135182-241192,00.html

http://www.cooks.com/rec/doc/0,176,131180-245194,00.html

Looking for a fresh fruit cookie recipe. I really like berries. No bananas, dried fruit, lemons, nuts, or oatmeal please. I've done all of that. Like them crispy but that may be asking a lot with fruit involved. Have already seen the following sites: Recipezaar, allrecipes, myrecipes, joyof baking, cdkitchen, cooks.com, tasteofhome, about.

http://www.cooks.com/rec/doc/0,176,131180-245194,00.html

http://www.cooks.com/rec/doc/0,176,131180-245194,00.html i would like to bake this but i dont have baking soda is there anything that we can substitute for baking soda?

I want to a make a website somewhat similiar to this website: http://www.cooks.com/rec/search/0,1-00,cheesecakes,FF.html where people can browse though recipes, post thier own, and have a section with articles and forums. I am not very experienced with websites but i have some CS friends who make them all the time and i learn fast.

I want to a make a website somewhat similiar to this website: http://www.cooks.com/rec/search/0,1-00,c... where people can browse though recipes, post thier own, and have a section with articles and forums. I am not very experienced with websites but i have some CS friends who make them all the time and i learn fast.

I want to a make a website somewhat similiar to this website: http://www.cooks.com/rec/search/0,1-00,cheesecakes,FF.html where people can browse though recipes, post thier own, and have a section with articles and forums. I am not very experienced with websites but i have some CS friends who make them all the time and i learn fast.

SUMMER PASTA SALAD Printed from COOKS.COM -------------------------------------------------------------------------------- 1 lb. spiral noodles 1 lg. bottle Italian salad dressing 1 jar McCormick Salad Supreme seasoning 1 lg. onion 1 lg. green pepper 2 lg. cucumbers 2 lg. tomatoes Cook noodles until firm, drain. Place in large bowl and mix with salad dressing and 1/2 to 1 jar of Salad Supreme.

The pie pic on Cooks.com's homepage right now is making me dizzy. Seriously, see if you can stand it: http://www.cooks.com/

On Cooks.com reading a recipe for Strawberry Pretzel Jello Salad. I wish I were kidding.

Made some delicious chunky potato soup for supper tonight, thanks to the good folks at cooks.com.

my favorite site for killer recipes:0 www.cooks.com

hj me sentii mais sociavel..hahahahaa..cooks com a galera depois da prova..ahahahahahaa..;p

http://www.cooks.com/ via @addthis

I just found an amazing website. www.cooks.com!!!! I just found amazing recipes. FOODIES OF THE WORLD UNITE... over dinner lol

Tuna spinach and mushroom casserol in the oven - thanks to cooks.com for the recipe- I have never made a tuna casserol. You?

Dill Bread with Cottage Cheese Cooks.com http://twitgoo.com/3vcsm

@Greeneyedgirli go to cooks.com they have a receipe for everything

Can you tell Google to never return results from cooks.com? they are really fail.

http://bit.ly/1LRQ1D http://www.cooks.com/rec/view/0,1939,149173-238198,00.html

@CherylWalls Yeah, that's what I mean. I've never used cooks.com a whole lot, so I've never noticed that.

@CherylWalls @barbie_391 Cool, I didn't know cooks.com had that, too. I'll have to remember that!

@http://www.cooks.com/

[Recipes]visit http://bit.ly/eqJ5P cooks.com for videos: visit showmethecurry.com vahrevah.com

cooking ideas: Cooks.com - Recipe - Kellogg's Rice Krispies Treats http://bit.ly/VCTFC

My Faves Cooks.com - Recipe - Pancakes From Scratch http://bit.ly/lkb6I

Elaine B.`s Fave Cooks.com - Recipe - Pancakes From Scratch http://bit.ly/lkb6I

@bethschillaci www.cooks.com maybe?

Likes Cooks.com - Recipes - Bbq Ribs: I love me some Baby Back Ribs!!! - http://likaholix.com/r/lrt

Dear Cooks.com: Chocolate Cake Mix and Shredded carrot does not a chocolate carrot cake recipe make. FAIL.

Can't cook to save ur life?? Hmmm go to cooks.com cuz some ppl don't like havin microwave hotdogs lol .. I know I don't impress ur friends

Humm must think of a dinner to make tonight..hops over to this site http://www.cooks.com/

cooking ideas: Buffalo Chicken Wings - Cooks.com - Recipe -: baking wings http://bit.ly/IxbNV

http://tinyurl.com/l8tw9s Cooks.com - Recipe - Creamed Spinach

@chadwright www.cooks.com & www.allrecipes.com. Love both! Great recipes!

@bungaloe www.cooks.com

http://tinyurl.com/l6dnpn Cooks.com - Recipe - Spaghetti Carbonara

I love tempura fried fish, here is Cooks.com recipe, or you can find the premade dry ingredient packages at the store http://xrl.us/bfk82p

cooking ideas: Cooks.com - Recipe - Pear Breakfast Cookies: went alright http://bit.ly/37xztf

http://www.cooks.com/

@BarbInNebraska @MrsZookeeper Cooks.com Creamy Bow Ties with Chicken and Spinach

The super-easy chicken manicotti from cooks.com came out pretty well, despite (or because of?) their simplicity Even the child ate them.

I make Portuguese Chicken from Cooks.com. Great!

Also discovered orange chicken recipe so simple I can't even mess it up? We'll see cooks.com, we'll see.

Browsing recipezaar.com, cooks.com and foodnetwork.com - such a food nerd! :o)

@kelcostudios not off the tip if my head, but I like allrecipes.com and cooks.com for easy recipes. Good luck!

Cooks.com - Recipe - Beef Goulash With Noodles http://tinyurl.com/l8frxg

@UltraMegan Try this: http://bit.ly/oVb03 ... I've actually never made cornflake chicken but I found that on cooks.com by searching Google:)

Top Hitwise F&B search terms: food network, recipes, foodnetwork.com, cooks.com, all recipes, zucchini bread, zucchini recipes

Likes Cooks.com - Recipes - Puto: Puto or Rice cakes is very cheap and delicious. It is a favorite sna... - http://likaholix.com/r/kGc #puto

http://bit.ly/1K2Nq http://www.cooks.com/rec/search/0,1-0,monterey_jack_cheese_dip,FF.html

when you make cucumber sour cream salad put it on the sandwich instead of beside, nummy!! this is cooks.com right??!!??

Cooks.com - Recipe - Olive Garden Italian Salad Dressing http://tinyurl.com/n48j2f

Want to try out some cool recipes? Check out: www.cooks.com

Cooks.com - Recipe - Citrus Chicken Marinade http://tinyurl.com/nyq6ql

@dan360man Cooks.com - Recipe - Red Wine Marinade http://bit.ly/3Fz9yD

Saved Links Cooks.com - Recipe - Stir-Fry Green Beans And Cherry Tomatoes With Pesto http://ad.vu/iiry

Saved Links Cooks.com - Recipe - Stir-Fry Green Beans And Cherry Tomatoes With Pesto http://ad.vu/iiry

Turkey Carving by Cooking.com

Why America is a bunch of fat asses.

Triple Chocolate Fudge

No Cooking Cream Cheese Fudge

STIR FRY NOODLES LO MEIN

Earthworm Chow

HUNGARIAN BEEF GOULASH

CHEESE-CHILI OVEN OMELET

Asian Indian Vegetarian cooking

The Dreamcast Logo LIves!

Meta/Recursive Brunswick Stew

QUICK AND SIMPLE STEW

Buy Stainless Pressure Cooker

722 Recipies for Impossible Pie--Learn to make one recipe and then make it different everytime!

In these great times, everyone needs a PICKLE IN THE MIDDLE

I'm not so much disturbed that Google has 80K matches for "Tater Tot Casserole" as I am that the top match alone -- Cooks.com -- has 569 recipes.

A damn near perfect approximation of those crack-biscuits they make at Red Lobster.

Weiner Water Soup [Recipe]

Cooks.com lets anyone submit recipes

perfect apple pie

Elephant Soup--Rabbit Optional

'Curry Paste -- ThaiTable.com'

Practical cookery courses in the heart of the Florence hills f

Don't forget to add some bacon. I suggest one slice per bite sized piece

FreezerBagCooking.com -- how to cook delicious food in a Ziplock bag